New Menu and Opening Hours - from 4 October 2021
We have now formalised an arrangement for the club's catering to be taken over by a new franchisee, Ross Buchanan. Ross is an experienced hospitality specialist and has worked both as a chef and in bar management but prefers to be in the kitchen. He has a degree in Hospitality Management from Glasgow Caledonian University.
Click here to view Ross's brand new menu.
Opening Hours for the kitchen will also change from the above date - please click here
Booking a table in advance is preferable to avoid disappointment. We will do our best to accommodate walk- ins, however this may not be possible at busier periods.
So please ,if coming along at short notice , call ahead to check availability.
(Please note lockers will be closed at dusk each night.)